Lucy Arnott, Transpersonal Counsellor

Lucy likes to integrate transpersonal counselling, art as medicine and expression, meditative processes and psychodrama to support clients in a person-centred way.

Sandra Davey, Kinesiology

Sandra Davey has been practising kinesiology for more than 17 years and holds multiple kinesiology qualifications.

Kind Counselling

Sensitive, compassionate and skillful help to resolve key issues and live a richer life, in attunement with your essence and gifts.

Mullum Herbals

Dedicated to ongoing scientific updates in the world of herbal medicine.

Catriona Quinn, General Practitioner

Cat is a passionate GP who works alongside her patients to restore health and enhance wellbeing, using an integrative approach and collaborating with other natural and allied health professionals.

David Smith, Dental Prosthetist

30+ years’ experience including Implant Retained and Precision Stabilised Abe Technique and Precision Biofunctional Prosthetic System (BPS) dentures.

Sahar Zadah, Wellness and Life Coach

Sahar Zadah provides integrative wellness programs, workshops and retreats that take you on a transformational journey of empowerment, connection and discovery of self.

Rainbow Kids Yoga Teacher Training

A fun and constantly evolving family-managed business lovingly born in 2007 by founders Angel and Gopala Yaffa with the intention of giving you the tools to teach engaging, fun and creative yoga classes for kids and communities.

Mudita Institute & Health Clinic, Mullumbimby

The Mudita Institute and Health Clinic offer a consistent and truly holistic approach to health and happiness based on the ancient eastern science of Ayurvedic medicine and the arts of mindfulness and self-compassion.

White Lotus Cleansing Retreats and Medispa

White Lotus Cleansing Retreats and Medispa specialise in transformational healing detox retreats tailored specifically to your needs or health concerns in beautiful Byron Bay.

Mullumbimby Farmers Market

Mullumbimby Farmers Market hosts more than 60 stallholders every Friday, offering the region’s best and freshest produce.